Roasted Butternut Squash with Shallots and Thyme

2 comments

Appears in Cook's Illustrated November/December 1994

Other than conventional roasting, we discovered that the best method for cooking butternut squash is steaming.

SERVES 4

TIME 1¼ hours

WHY THIS RECIPE WORKS

To find the best butternut squash recipe, we tried cooking butternut squash by microwaving, baking, roasting, steaming, and boiling to find what produced the best texture and flavor. Roasting chunks of peeled squash produced caramelized squ...

Print