Smoked Trout Topping for Two

Name: Smoked Trout Topping for Two
Yield: Serves 2 (Makes 1/2 cup)
Ingredients: 2 1/2 ounces smoked, trout, chopped; 3 tablespoons, crème fraîche; 1 tablespoon, minced fresh chives; 2 teaspoons, minced shallot; 1/2 teaspoon, grated lemon zest plus 1/4 teaspoon lemon juice

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Appears in Cook's Illustrated January/February 2016

Fish & Seafood

Quick

For Two

SERVES2 (Makes 1/2 cup)

TIME10 minutes

WHY THIS RECIPE WORKS

By using both fresh lemon juice and zest in this topping, we add just the right amount of citrusy zing.

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