Asparagus and Country Bread with Anchovy Dressing
Appears in Cook's Illustrated May/June 1998
WHY THIS RECIPE WORKS
In search of an asparagus recipe that produced beautifully browned, caramelized asparagus, we found that grilling and broiling work best on thin to medium-thin asparagus—no more than 5/8 inch thick. When we tried spears any thicker, they bu...