Roasted Tomato, Grilled Shrimp, and Farmer's Cheese Pizza

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Appears in Cook's Illustrated May/June 1993

Grilling pizza in the backyard produces an extraordinarily crisp dough and makes easy summer appetizers.

SERVES 4 as a main course or 8 as a first course

TIME 2 hours, plus 2½ hours rising

WHY THIS RECIPE WORKS

We set out to develop a grilled pizza recipe with an easy-to-handle dough that was crunchy and flavorful. We found that a small amount of cornmeal added to standard bread dough gave the crust some crunch as well as a bit of sweetness. The a...

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