Chelow ba Tahdig (Persian-Style Rice with Golden Crust)

Name: Chelow ba Tahdig (Persian-Style Rice with Golden Crust)
Yield: Serves 6
Cuisine: Middle Eastern

By Annie Petito

PUBLISHED MARCH/APRIL 2016

SERVES6

Chelow ba Tahdig (Persian-Style Rice with Golden Crust)

WHY THIS RECIPE WORKS

This classic Iranian dish marries light and fluffy steamed rice (chelow) with a golden-brown, crispy crust known as tahdig. It is, in essence, two dishes in one. Rinsing the rice and then soaking it for 15 minutes in hot salted water produc...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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