Carrot, Radish, and Asian Pear Slaw

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Appears in Cook's Illustrated July/August 2016

Root vegetables can add a lively twist to coleslaw. You just need to treat them right.

SERVES Carrot, Radish, and Asian Pear Slaw

TIME 40 minutes

Carrot, Radish, and Asian Pear Slaw

WHY THIS RECIPE WORKS

For a fresh take on coleslaw, we trade out everyday cabbage for carrots to lend color and flavor to this year-round side dish. We use a box grater (or the shredding disk attachment of a food processor) to quickly turn the hard carrots into ...

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