Grilled Onions with Balsamic Vinaigrette
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Appears in Cook's Illustrated July/August 2016
We wanted grilled onions that were worthy of being a stand-alone side dish.
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WHY THIS RECIPE WORKS
For grilled onions that could stand on their own as a side dish, we started with halved onions. Cutting them from pole to pole rather than through the equator helped keep them intact. Grilling the onions directly over the flame until very d...