White Coffee Chip Ice Cream

Name: White Coffee Chip Ice Cream
Yield: Serves 8 (Makes about 1 quart)
Ingredients: ½ cup plus ⅓ cup, nonfat dry milk powder; 1/3 cup (2 1/3 ounces), sugar; ¼ teaspoon, kosher salt; 1¼ cups plus ¼ cup, whole milk, divided; 1½ cups, heavy cream; ¼ cup, corn syrup; 2 cups, whole dark roast coffee beans; 1 tablespoon plus 2 teaspoons, cornstarch; 4 ounces, bittersweet chocolate, chopped fine

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Appears in Cook's Illustrated July/August 2020

Desserts or Baked Goods

Frozen Desserts

SERVES8 (Makes about 1 quart)

WHY THIS RECIPE WORKS

Because ice cream is frozen it gives off very little aroma (go ahead, smell your next scoop of ice cream). That’s one reason many ice cream shops also sell coffee or make their own waffle cones throughout the day—to give you something entic...

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