Smoked Pork Loin with Dried-Fruit Chutney
Appears in Cook's Illustrated September/October 2016
WHY THIS RECIPE WORKS
For a recipe that satisfied that meaty, smoky pork craving in less time than all-day affairs like barbecued ribs and pulled pork, we looked to the quicker-cooking pork loin. The trick was keeping this lean, mild-tasting cut juicy and also i...