Pollo en Mole Poblano (Chicken in Puebla-Style Mole)
By Andrew Janjigian
Appears in Cook's Illustrated September/October 2016
WHY THIS RECIPE WORKS
By stripping down mole poblano to only the most essential elements and steps, we turned this complex Mexican classic into a more manageable yet still highly flavorful dish. A combination of ancho and chipotle chiles makes for an earthy, smo...