Classic Chewy Oatmeal Cookies
Appears in Cook's Illustrated September/October 2016
WHY THIS RECIPE WORKS
Many oatmeal cookies are dry, cakey, and overly spiced. To make ours dense and chewy, we combine unsaturated fat (vegetable oil) and saturated fat (butter) in a ratio of nearly 3 to 1, and we reduce the proportion of flour. Adding an extra ...