Cheese and Tomato Lasagna

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Appears in Cook's Illustrated September/October 2016, America's Test Kitchen TV

A satisfying, comforting, cheesy lasagna—that's meatless? This version will surprise you.

SERVES 8

TIME 2 hours, plus 20 minutes cooling

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WHY THIS RECIPE WORKS

While removing both meat and vegetables from lasagna makes it a much simpler affair, it can result in a dish lacking in texture, flavor, and stature. This recipe upgrades each of the components—tomato sauce, cheese, and noodles. Tomato past...

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