Quick Cooked Greens with Bacon and Onion

Name: Quick Cooked Greens with Bacon and Onion
Yield: Serves 4
Ingredients: 1 1/2 teaspoons, table salt; 2 pounds, kale, collard, mustard. or turnip greens; stemmed, washed in 2 or 3 changes of clean water, and coarsely chopped; 2 slices, bacon (about 2 ounces), cut crosswise into thin strips; , vegetable oil; 1/2 , medium onion, chopped fine; 2 medium cloves, garlic, minced; 1/2 cup, low-sodium chicken broth; 2 teaspoons, cider vinegar; , Table salt

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Appears in Cook's Illustrated January/February 1995

Side Dishes

Pork

Vegetables

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

For our quick cooked greens recipe, we wanted to rid these greens of some of their bitterness, but not all of it. A shallow blanching removed enough bitterness to make these assertive greens palatable but not so much as to rob them of their...

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