Frisée and Bibb Lettuce Salad with Radishes, Scallions, and Fried Shallot–Sherry Vinaigrette

Name: Frisée and Bibb Lettuce Salad with Radishes, Scallions, and Fried Shallot–Sherry Vinaigrette
Yield: Serves 3 to 4
Ingredients: 2 , scallions, sliced crosswise into 2-inch pieces, then sliced lengthwise into thin strips; 2½ ounces (2½ cups), Bibb lettuce, torn into bite-size pieces; 1¾ ounces (2 cups), frisée, yellow part only, cut into 1-inch pieces; 2 , radishes, halved and sliced thin; 2 tablespoons, recipe, plus extra as needed; , Salt and pepper; , Fried Shallots for serving

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SERVES3 to 4

WHY THIS RECIPE WORKS

Our Fried Shallot–Sherry Vinaigrette is pretty intense stuff—packed with umami from the soy and Fried Shallots—so it can stand up to a salad with some bitterness and spice. This combination relies on frisée for crunch and bitterness and raw...

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