Apple Strudel for Two

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Appears in Cook's Illustrated November/December 2016

SERVES2

TIME1¾ hours

Apple Strudel for Two

WHY THIS RECIPE WORKS

Most modern phyllo-based versions of strudel have tough layers of phyllo on the underside, while the sheets on top shatter before you even cut a slice. Meanwhile, fillings collapse and leak everywhere, despite the bread crumbs supposedly ad...

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