Asparagus and Goat Cheese Frittata

Name: Asparagus and Goat Cheese Frittata
Yield: Serves 4 to 6
Ingredients: 12 , large eggs; 1/3 cup, whole milk; , Salt and pepper; 1 tablespoon, extra-virgin olive oil; 1 pound, asparagus, trimmed and cut into 1/4-inch lengths; 1/2 teaspoon, grated lemon zest plus 1/2 teaspoon juice; 4 ounces, goat cheese, crumbled into 1/2-inch pieces (1 cup); 2 tablespoons, chopped fresh mint

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Appears in Cook's Illustrated November/December 2016

SERVES4 to 6

TIME40 minutes

WHY THIS RECIPE WORKS

We started with a well-seasoned filling made with bold ingredients and combined it with a dozen eggs to make a substantial dinner. To ensure that the frittata was cohesive, we chopped the filling ingredients small so that they could be surr...

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