Chicken Parmesan

Name: Chicken Parmesan
Yield: Serves 4
Cuisine: Italian
Ingredients: 2 medium cloves, garlic, minced or put through garlic press; 1/4 cup, extra-virgin olive oil; 1 (28-ounce) can, crushed tomatoes, preferably Red Pack, Progresso, or MuirGlen Ground Peeled; 1/2 teaspoon, dried basil; 1/4 teaspoon, dried oregano; 1/4 teaspoon, granulated sugar; , Salt and ground black pepper; 1 , large egg; , Salt and ground black pepper; 1/2 - 1 cup, dry bread crumbs; 2 , large boneless, skinless chicken breasts (8 ounces each), or 4 trimmed chicken breasts (4 to 5 ounces each), prepared according to illustrations below; 1/4 cup, olive oil; 3/4 cup, grated part-skim mozzarella cheese (3 ounces); 1/4 cup, grated Parmesan cheese (1 ounce), plus extra for passing; 8 ounces, spaghetti or linguine

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Appears in Cook's Illustrated September/October 1998

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

Our streamlined chicken Parmesan recipe lets you put this classic dish on the table in 30 minutes or less, by splitting chicken breasts into cutlets for faster cooking and even portions, skipping the flour and just dredging them in egg and ...

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