Asparagus and Goat Cheese Frittata for Two

Name: Asparagus and Goat Cheese Frittata for Two
Yield: Serves 2
Ingredients: 6 , large eggs; 2 tablespoons, whole milk; , Salt and pepper; 1 1/2 teaspoons, extra-virgin olive oil; 8 ounces, asparagus, trimmed and cut into 1/4-inch lengths; 1/4 teaspoon, grated lemon zest plus 1/4 teaspoon juice; 2 ounces, goat cheese, crumbled into 1/2-inch pieces (1/2 cup); 1 tablespoon, chopped fresh mint

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Appears in Cook's Illustrated November/December 2016

SERVES2

TIME40 minutes

Asparagus and Goat Cheese Frittata for Two

WHY THIS RECIPE WORKS

We started with a well-seasoned filling made with bold ingredients and combined it with a dozen eggs to make a substantial dinner. To ensure that the frittata was cohesive, we chopped the filling ingredients small so that they could be surr...

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