Broccoli and Feta Frittata for Two

Name: Broccoli and Feta Frittata for Two
Yield: Serves 2
Ingredients: 6 , large eggs; 2 tablespoons, whole milk; , Salt; 1 1/2 teaspoons, extra-virgin olive oil; 6 ounces, broccoli florets, cut into 1/2-inch pieces (2 cups); Pinch , red pepper flakes; 1 1/2 tablespoons, water; 1/4 teaspoon, grated lemon zest plus 1/4 teaspoon juice; 2 ounces, feta cheese, crumbled into 1/2-inch pieces (1/2 cup)

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Appears in Cook's Illustrated November/December 2016

SERVES2

TIME40 minutes

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WHY THIS RECIPE WORKS

We started with a well-seasoned filling made with bold ingredients and combined it with a dozen eggs to make a substantial dinner. To ensure that the frittata was cohesive, we chopped the filling ingredients small so that they could be surr...

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