Mint Persillade

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Appears in Cook's Illustrated January/February 2017, America's Test Kitchen TV

In its simplest form, this French sauce is just parsley and garlic. Our version also includes mint, anchovies, lemon zest and juice, and a generous amount of olive oil, making it the perfect zesty accompaniment for lean meats such as pork chops or chicken breast.

SERVES 4 (Makes about 1 cup)

TIME 15 minutes

Mint Persillade

WHY THIS RECIPE WORKS

In its simplest form, this French sauce is just parsley and garlic. Our version also includes mint, anchovies, lemon zest and juice, and a generous amount of olive oil, making it the perfect zesty accompaniment for lean meats such as pork c...

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