Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing

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Appears in Cook's Illustrated January/February 2017

For tender, lightly wilted greens, forget the salad bowl and get out your Dutch oven.

SERVES 4

TIME 50 minutes

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WHY THIS RECIPE WORKS

Using a preheated Dutch oven provided just the right amount of heat to wilt hearty bitter greens without actually cooking them. We started by sautéing vegetables in the pot and then pulled the pot off the heat to let it cool slightly. When ...

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