Boiled Carrots with Cumin, Lime, and Cilantro
PUBLISHED JANUARY/FEBRUARY 2017
WHY THIS RECIPE WORKS
Boiling is the quickest, simplest way to produce tender, well-seasoned carrots. In our recipe, we cut 1 pound of carrots into 1 1/2- to 2-inch lengths and then halved or quartered them lengthwise, depending on thickness, so that they all co...