Boiled Carrots with Fennel Seeds and Citrus

SERVES4

TIME30 minutes

Boiled Carrots with Fennel Seeds and Citrus

WHY THIS RECIPE WORKS

Boiling is the quickest, simplest way to produce tender, well-seasoned carrots. In our recipe, we cut 1 pound of carrots into 1 1/2- to 2-inch lengths and then halved or quartered them lengthwise, depending on thickness, so that they all co...