Boiled Carrots with Mint and Paprika

2 comments

Appears in Cook's Illustrated January/February 2017

SERVES4

TIME30 minutes

Boiled Carrots with Mint and Paprika

WHY THIS RECIPE WORKS

Boiling is the quickest, simplest way to produce tender, well-seasoned carrots. In our recipe, we cut 1 pound of carrots into 1 1/2- to 2-inch lengths and then halved or quartered them lengthwise, depending on thickness, so that they all co...

Print