Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon)
By Lan Lam
PUBLISHED MARCH/APRIL 2017
WHY THIS RECIPE WORKS
Avgolemono, or Greek chicken and rice soup, gets its name from the egg-lemon mixture that thickens and flavors it. Our version contains tender shreds of chicken that are poached to perfection by sitting off the heat in hot broth. We flavore...