Classic Chicken Broth

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Appears in Cook's Illustrated March/April 2017

This classic approach to making chicken broth calls for gently simmering a mix of chicken backs and wings in water for several hours and requires almost no hands-on work.

SERVES Makes 8 cups

TIME 5½ hours

Classic Chicken Broth

WHY THIS RECIPE WORKS

This classic approach to making chicken broth calls for gently simmering a mix of chicken backs and wings in water for several hours and requires almost no hands-on work. The long, slow simmer helps the bones and meat release both deep flav...

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