Braised Beef Brisket, Southern Italian Style

Name: Braised Beef Brisket, Southern Italian Style
Yield: Serves 8 - 10
Cuisine: Italian
Ingredients: 1 tablespoon, black peppercorns; 2 teaspoons, fennel seeds; 1 teaspoon, red pepper flakes; 1 , beef brisket (about 5 pounds), surface fat retained; 3 tablespoons, vegetable oil; 1/4 cup, dry red wine; 2 - 4 cups, low-sodium chicken broth; 1 can, diced tomatoes (28 ounces); , kosher salt; 2 teaspoons, dried rosemary; 2 teaspoons, dried oregano; 3 , medium onions, quartered; 1 head, garlic, halved crosswise; 4 ounces, pancetta (or bacon), chopped; 1/2 cup, pitted kalamata olives; , fresh parsley leaves for garnish

0 comments

Appears in Cook's Illustrated March/April 1995

Main Courses

Italian

Beef

SERVES8 - 10

TIME3¼ to 4¼ hours

Print

This is a members' feature.