Salt-Cured Egg Yolks

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You’ll want to grate this game-changing pantry staple on everything.

SERVES 12 yolks

Salt-Cured Egg Yolks

WHY THIS RECIPE WORKS

by Tim Chin

Any chef worth her salt (-cured yolks?) knows that transforming inexpensive, readily available ingredients into something special is the key to making memorable dishes. One of the best examples of this practice is the salt-cured ...

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