Bourbon Butter Sauce

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Appears in Cook's Illustrated January/February 1994

This is a great accompaniment to our vanilla-bourbon pudding cake.

SERVES 6

TIME 15 minutes

WHY THIS RECIPE WORKS

In developing our pudding cake recipe, we baked some 15 pudding cakes, noticing that those made with lemon or orange juice came out especially well, while those flavored in other ways tended to have flimsy, fast-dissolving tops and rubbery,...

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