Risi e Bisi

Name: Risi e Bisi
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 4 cups, chicken broth; 1 1/2 cups, water; 3 tablespoons, extra-virgin olive oil; 2 ounces, pancetta, chopped fine; 1 , onion, chopped fine; 2 , garlic cloves, minced; 1 cup, arborio rice; 2 cups, frozen petite peas, thawed; 1 ounce, Parmesan cheese, grated (1/2 cup), plus extra for serving; 3 tablespoons, minced fresh parsley; 1 teaspoon, lemon juice, plus lemon wedges for serving; , Salt and pepper

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Appears in Cook's Illustrated May/June 2017

SERVES4 to 6

WHY THIS RECIPE WORKS

After the dish cooked hands-off for most of the time, a vigorous whisking of the rice at the end of cooking liberated enough of its starch to thicken the broth, providing the dish with a light but satisfying consistency. By using thawed fro...

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