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Beet Kvass Molasses
By Sasha Marx
SERVESMakes ½ cup
WHY THIS RECIPE WORKS
We wanted to provide another use for our Beet Kvass, the delicious, briny byproduct of making lacto-fermented beets. If our Negroni-inspired granita isn’t your bag, then maybe this kvass molasses will be to your liking. This recipe is inspi...