Grill-Smoked Herb-Rubbed Flat-Iron Steaks

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Appears in Cook's Illustrated July/August 2017

SERVES4 to 6

TIME1¼ hours, plus 1 hour for resting

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WHY THIS RECIPE WORKS

Smoking steaks can lend them complexity, but most recipes overwhelm the meat’s delicate flavor with too much smoke. We found that the key was using a small amount of wood chips and cooking the steaks quickly over direct heat so that they we...

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