Braised Artichoke Sauce with White Wine, Garlic, and Lemon

Name: Braised Artichoke Sauce with White Wine, Garlic, and Lemon
Yield: Serves 4 to 6 (Makes enough for 1 lb of pasta)
Ingredients: 1 , small lemon, zested and halved; 4 , medium artichokes; 6 medium cloves, garlic, cut into thin slivers; 1 teaspoon, lemon zest, reserved from halved lemon; 1/4 cup, olive oil; 2 cups, dry white wine; 1/4 cup, minced fresh parsley leaves