Roasted Red Bell Pepper and Walnut Dip (Muhammara)
PUBLISHED NOVEMBER/DECEMBER 2019
WHY THIS RECIPE WORKS
Home-roasted red peppers gave our muhammara a sweet, smoky depth and velvety texture. Cracker crumbs absorbed extra juices, so the dip wasn’t runny. Walnuts added a creamy richness, which was offset by the tartness of pomegranate molasses a...