Peach-Bourbon Jam

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Appears in Cook's Illustrated July/August 2017

SERVES32 (Makes 2 cups)

TIME50 minutes, plus 20 minutes standing, 2 hours cooling, and 12 hours chilling

Peach-Bourbon Jam

WHY THIS RECIPE WORKS

Peaches and bourbon are a classic pairing, but when developing this jam recipe, we found we couldn’t taste just a couple of tablespoons of bourbon when we added it toward the end of cooking (when most jam recipes involving alcohol call for ...

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