Spicy and Numbing Sichuan Bloody Mary
By Sasha Marx
WHY THIS RECIPE WORKS
Sichuan cuisine may be famous for its use of fiery chili oil, but the ingredient that makes Sichuan dishes unique—everything from Chongqing chicken to mapo tofu—isn’t a spicy chile. And despite their name, Sichuan peppercorns aren’t even pe...