Grilled Arayes (Grilled Lamb-Stuffed Pitas with Yogurt Sauce)
By Andrew Janjigian
Appears in Cook's Illustrated September/October 2017
WHY THIS RECIPE WORKS
Inspired by Middle Eastern arayes, these lamb sandwiches are seasoned with herbs and warm spices, pressed between pita rounds, and grilled. Along with traditional cumin, coriander, and onion, we added lemon zest to our meat mixture as well ...