Caramelized Onion Dip
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Appears in Cook's Illustrated January/February 2002
The key to quicker caramelized onions is the ingredient we least expected: water.
WHY THIS RECIPE WORKS
We showcased the savory-sweet flavor of caramelized onions in this quick and easy dip. Minced chives offered a burst of freshness, and the combination of sour cream and yogurt gave the dip its tangy depth without being too rich.