Spicy Red Pepper Butter

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Appears in Cook's Illustrated March/April 1995

Though this butter is excellent with any white fish such as monkfish, cod, snapper, flounder, or halibut, it is also great with meat, poultry, and vegetables.

SERVES 8 to 10

TIME 1 hour

WHY THIS RECIPE WORKS

When we tested steamed fish recipes, we found the two most important variables affecting cooking time to be the thickness and texture of the individual fish. Times are more affected by the thickness of the fillet or steak, for example, than...

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