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Egg Substitutes

Do any come close to the real thing?

Published Jan. 1, 2008

What You Need To Know

In the test kitchen, we are not easily swayed from eating things that taste good, and we are not easily convinced that more healthful food substitutes can taste as good as the real thing. However, we realize that there are many people out there who pass on eggs for a fat free, cholesterol free "real egg product." These egg replacements are made with up to 99% egg whites combined wit...