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Gluten-Free Sandwich Bread

We tasted five white, and nine multigrain gluten-free sandwich breads to see if we could find a supermarket brand worth buying.

By Published Nov. 1, 2015

What You Need To Know

When you’re avoiding gluten, it’s tough to give up toast and sandwiches—and if a recipe calls for bread slices or crumbs, you’re really out of luck. That’s where gluten-free supermarket bread can step in. While fresh loaves are scarce, the freezer section of most supermarkets is usually packed with many gluten-free options for both white and multigrain or whole-grain breads. A few y...