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Bringing home the bacon? Make sure you choose the right one.
What You Need To Know
In 1924, a German immigrant named Oscar Mayer began producing and selling sliced, packaged bacon in Chicago. Previously, bacon had to be ordered, sliced, and wrapped in paper at the meat counter—services for which customers paid extra—or, more cheaply, bought in slabs and sliced at home with varying degrees of success and food safety. Mayer wasn't the first to slice bacon before it ...