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We love these little flavor powerhouses. Read on to learn why we call for them in hundreds of recipes—and which anchovies you should buy.
What You Need To Know
Anchovies can transform a dish. And I’m not just talking about the salty-savory magic that happens when you scatter a few fillets over a pizza. Like soy sauce, miso, and other umami-rich ingredients, cured anchovies are powerful supporting players. In addition to bumping up the salt level of a dish, they add complexity and unique, concentrated savoriness. We call for cured anchovies...