Reduced-Fat Peanut Butter

In some baking recipes, we found that using reduced-fat peanut butter (which replaces 25 percent of regular peanut butter's fat with stabilizers such as corn syrup solids) allowed us to cut down on fat without sacrificing flavor. But which brand is best?

To find out, we tasted chunky versions of three of the most popular reduced-fat brands three different ways: straight from the jar,... read more