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Sweet Paprika

The best versions of this renowned Hungarian spice pack a punch that goes beyond pigment.

Published Nov. 1, 2008

What You Need To Know

Some cooks think of paprika as merely a coloring agent for soups and stews or a garnish for deviled eggs. But the best versions of this renowned Hungarian spice pack a punch that goes beyond pigment. Sweet paprika is derived from dried sweet red-pepper pods, a different variety than the peppers that are used for either hot or smoky paprika. We sampled six brands—two from the superma...