Whole-Wheat Flour

Unlike refined white flour, which is derived from just the grain’s stripped-down inner core, or endosperm, whole-wheat flour is made from the entire wheat berry: endosperm, germ, and bran. Because of this, it boasts a brown color and more pronounced wheat flavor. To see if there was any difference from bag to bag, we chose five brands, working them into our recipes for whole-wheat s... read more