01:41

Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette

Name: Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
Uploaded: 2010-03-16
Duration: 1 min 41 s
Description: Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool, rare, sashimi-like center. So how do you make fish that’s both very hot and very cool?

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