America's Test Kitchen
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Cooking School
ATK Shop

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00:47

Why You Should Melt and Temper Chocolate in the Microwave

Name: Why You Should Melt and Temper Chocolate in the Microwave
Uploaded: 2018-03-05
Duration: 47 s
Description: ting chocolate in the microwave is much quicker and more efficient than the old-fashioned method of warming chopped chocolate in a bowl set over a saucepan of simmering wa