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02:43

Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)

Name: Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Uploaded: 2018-07-06
Duration: 2 min 43 s
Description: Restraint is the key to the purest, most robust chile flavor in this classic New Mexican pork braise. It's also what makes it dead simple to prepare.