• Start Free Trial
  • Magazine Subscription
  • Gift Membership
  • Gift Subscription
  • Log In
  • Recipes
  • Reviews
  • Buying Guides
  • Science
  • Watch Now
  • Magazine
  • America's Test Kitchen
  • Cook's Illustrated
  • Cook's Country
  • ATK The Next Generation
  • Cooking School
  • ATK Shop
Cook's Illustrated Logo
Start Free TrialLog In
  • America's Test Kitchen
  • Cook's Illustrated
  • Cook's Country
  • ATK The Next Generation
  • Cooking School
  • ATK Shop
  • America's Test Kitchen
  • Cook's Illustrated
  • Cook's Country
  • ATK The Next Generation
  • Cooking School
  • ATK Shop
SupportStart Free TrialLog In
  • Start Free Trial
  • Magazine Subscription
  • Gift Membership
  • Gift Subscription
  • Log In
  • Recipes
  • Reviews
  • Buying Guides
  • Science
  • Watch Now
  • Magazine
  • America's Test Kitchen
  • Cook's Illustrated
  • Cook's Country
  • ATK The Next Generation
  • Cooking School
  • ATK Shop
Cook's Illustrated Logo
Start Free TrialGift Membership
Magazine SubscriptionGift Subscription
  • Recipes
  • Reviews
  • Buying Guides
  • Science
  • Watch Now
  • Magazine
  • Cover for the latest issue of the Cook's Illustrated magazine.

Cook's IllustratedCook smarter and succeed every time

Coddled Eggs

The Easiest, Chicest For-Company Eggs

4.2 (27)
7

Recipe

Smoked Pork Loin with Dried-Fruit Chutney

Smoked Pork Loin

4.8 (6)
17

Recipe

Can You Cook Acidic Ingredients in Cast Iron?
Tips from the Experts

Can You Cook Acidic Ingredients in Cast Iron?

Article

Dinner This Week: Black Bean Burgers
Dinner This Week

Dinner This Week: Black Bean Burgers

Meal Planning

The Best Gyuto
9 Tested

The Best Gyuto

Review

Pasta Cacio e Uova (Pasta with Egg and Cheese)
02:08

Pasta Cacio e Uova

Watch Every Step

facebook-roundtwitter-roundInstagram_Footeryoutube-roundpinterest-round
Websites
  • America's Test Kitchen
  • Cook's Illustrated
  • Cook's Country
  • ATK Kids
  • ATK The Next Generation
  • Online Cooking School
  • ATK Shop
  • Watch Anytime
    • Magazines
  • Cook's Illustrated
  • Give Cook's Illustrated
  • Cook's Country
  • Give Cook's Country
  • Digital Magazines
  • Be a Recipe Tester
    • Customer Support
  • Manage Email Preferences
  • FAQs
  • Contact Us
  • Give a Gift Membership
  • Redeem a Gift Membership
    • Corporate
  • About Us
  • Terms of Use
  • Privacy Policy
  • Diversity & Inclusion
  • Job Opportunities
  • Sponsor Our Shows
  • Media Information
  • Accolade Licensing
  • Transparency in Coverage
    • Websites
  • America's Test Kitchen
  • Cook's Illustrated
  • Cook's Country
  • ATK Kids
  • ATK The Next Generation
  • Online Cooking School
  • ATK Shop
  • Watch Anytime
    • Magazines
  • Cook's Illustrated
  • Give Cook's Illustrated
  • Cook's Country
  • Give Cook's Country
  • Digital Magazines
  • Be a Recipe Tester
    • Customer Support
  • Manage Email Preferences
  • FAQs
  • Contact Us
  • Give a Gift Membership
  • Redeem a Gift Membership
    • Corporate
  • About Us
  • Terms of Use
  • Privacy Policy
  • Diversity & Inclusion
  • Job Opportunities
  • Sponsor Our Shows
  • Media Information
  • Accolade Licensing
  • Transparency in Coverage

    • © 2023 America's Test Kitchen. All rights reserved.

    A family of brands trusted by millions of home cooks

    America's Test Kitchen

    Learn real cooking skills from your favorite food experts

    Cook's Illustrated

    The iconic magazine that investigates how and why recipes work

    Cook's Country

    American classics, everyday favorites, and the stories behind them

    Cooking School

    Experts teach 320+ online courses for home cooks at every skill level

    Kids

    Kid tested, kid approved: Welcome to America's Test Kitchen for the next generation